… having had a lazy Saturday morning on Pinterest and looking at the posts on various blogs I follow I discovered this recipe for bacon and egg toast cups … looked very easy … “late breakfast?” … “Sounds good to me, don’t mind if I do”. Instant success which might not look particularly professional because I didn’t have a cutter large enough so had to use the bottom cup from a lemon squeezer like this one
but the improvisation worked and they turned out really crisp and very tasty and M has already submitted his request for different variations
- sausage & egg
- bacon, sausage & egg
- sausage, cheese & egg
(whereas I thought mushroom would be a tasty addition, yummy)
Now the dilemma, do I make them again tomorrow and if so which filling?